Fazenda Inhame
ORIGIN: Brazil
PROCESS: Natural
Varietal: Red Catuaí
tasting notes: Dark Chocolate, Hazelnut, Caramel, Biscuit
Filter Recipe
ground coffee weight: 30g
brewing time: 24-26 seconds sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C
OVERVIEW:
This is the perfect Single Origin Espresso for your Flat White in the morning, with its notes of Dark Chocolate, Hazelnut, Caramel and Biscuit: from Bruno Antônio Franco we proudly roast this Red Catuaí variety grown at 1200m above sea level.
Fazenda Inhame is a 5th-generation heritage estate in Campos Altos, Minas Gerais — cultivating since 1910. Named after the Inhame River, this farm blends over a century of tradition with sustainable innovation. It is committed to reforestation, organic fertilization, and worker welfare.
