Mourne
ORIGIN: Brazil, Peru
PROCESS: Natural, Washed
Varietal: Mundo Novo, Catuaí | Caturra, Catuaí, Bourbon, Catimor
tasting notes: Dark Chocolate, Caramel, Brown Sugar, Red Berry
Espresso Recipe
ground coffee weight: 16g
brewed coffee yield: 42g
brewing time: 22-24 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Red Berries and Brown Sugar. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness, look no further
