Slievenamon
ORIGIN: Brazil, Peru
PROCESS: Natural Anaerobic Fermented, Washed
Varietal: Arara | Catimor, Caturra, Catuaí
tasting notes: Dark Chocolate, Brown Sugar, Raspberry, Dates
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 38g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
Our blend Slievenamon takes its name from the Irish mountain “Sliabh na mBan” (Mountain of the Women), inspired by the legend of Fionn mac Cumhaill and the race to its summit to become his wife. Aptly named, it combines two of our previous women’s microlots from Peru and Brazil. Each were great on their own, but together creating something even more special.
