Cooley
ORIGIN: Brazil, Kenya
PROCESS: Natural, Washed
Varietal: Yellow Catuaí | SL28, K7, Ruiru 11, Batian
tasting notes: Milk Chocolate, Nougat, Blackcurrant, Elderflower
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 38g
brewing time: 28-30 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.1-1.2 bar
OVERVIEW:
This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and Plums and Blackcurrant notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
