Cooley
ORIGIN: Brazil, Peru
PROCESS: Natural, Washed
Varietal: Mundo Novo, Catuaí | Caturra, Bourbon, Catimor
tasting notes: Apricot, Milk Chocolate, Ripe Red Berry, Maple Syrup
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Chocolate, Maple, Apricot and Ripe Red Berry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice
