Cooley
ORIGIN: Brazil, Guatemala
PROCESS: Natural, Washed
Varietal: Mundo Novo, Catuaí | Caturra, Bourbon, Catimor
tasting notes: Milk Chocolate, Caramel, Red Apple, Floral, Silky
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Red Apple notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
