Cooley
ORIGIN: Brazil, Rwanda
PROCESS: Natural, Washed
Varietal: Yellow Catuaí | Red Bourbon
tasting notes: Milk Chocolate, Raspberry, Plums, Nougat
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 24-26 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.1-1.2 bar
OVERVIEW:
This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and Plums and Raspberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
