Cooley
ORIGIN: Brazil, Peru
PROCESS: Natural, Washed
Varietal: Mundo Novo | Bourbon
tasting notes: Milk Chocolate, Caramel, Pear, Cranberry, Juicy
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.1-1.2 bar
OVERVIEW:
This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
