Finca El Faro
ORIGIN: Colombia
PROCESS: Washed
Varietal: Pink Bourbon
tasting notes: Bergamot, Honey, Jasmine , Passion Fruit
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 38g
brewing time: 24-26 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.2-1.3 bar
OVERVIEW:
Finca El Faro is a true microlot, only a few hundred kilos grown. The blend is a beautiful complex coffee bursting with character. You can expect floral notes of jasmine, a touch of bergamot and a lively hit of passion fruit. All rounded off with smooth honey. We would recommend to serve as a filter coffee but it can easily work as an espresso.
