Raquel Vitoria Costa
ORIGIN: Brazil
PROCESS: Natural
Varietal: Arara
tasting notes: Milk Chocolate, Red Fruits, Brown Sugar, Hazelnut
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0-1.1 bar
OVERVIEW:
Meet our 2025 Festive Coffee. It is a limited-edition single origin microlot from Fazenda Café Serra Da Canastra, cultivated by farmer Raquel Vitoria Costa. It was featured at the 9th CAPECA Coffee Quality Competition. Its complex, slightly floral palate blends milk chocolate, hazelnut, red fruits and brown sugar, delivering a rich, layered experience. While primarily recommended for espresso, it also shines as a filter brew, revealing delicate floral notes. This special lot is produced in small batches, making each cup a rare seasonal celebration.
