Delgado Family
ORIGIN: Peru
PROCESS: Washed
Varietal: Bourbon | Caturra
tasting notes: Blackcurrant, Red Apple, Tropical Fruits
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.2-1.3 bar
OVERVIEW:
Rosa, Aladino & José Luis Delgado produced this incredible coffee on their farm, the El Romerillo. It has a beautifully sweet, well balanced taste profile with fruity notes. It reminds of our Kenyan coffee in the past – Makwa – but it delivers a very similar taste profile in a more subtle way. Primary brewing method for this coffee would be filter, but works well in your coffee machine too.
