Tatacoa
ORIGIN: Colombia
PROCESS: Washed
Varietal: Caturra | Castillo | Colombia
tasting notes: Green Apple, Prune, Chocolate, Blackcurrant
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.2-1.3 bar
OVERVIEW:
From the Andean Region of Colombia, we have this wonderful single origin coffee bursting with rich, sweet flavour and notes of Blackcurrant, Prune, Green Apple. Don’t let that scare you, it still tastes like coffee; a mighty good one with a complex and harmonising taste profile. We would mainly recommend it as a filter coffee, but it can easily work as espresso as well.
