Bluestack Decaf
ORIGIN: Colombia, Finca La Flaca
PROCESS: Sugar Cane
Varietal: Various
tasting notes: Dark Chocolate, Honey, Caramel
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 22-24 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans. It uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel and Apricot intact
