Isano
ORIGIN: Rwanda
PROCESS: Washed
Varietal: Red Bourbon
tasting notes: Milk Chocolate, Bergamot, Black Tea, Honeysuckle
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 38g
brewing time: 24-26 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 91-92 °C or 1.0 - 1.1 bar
OVERVIEW:
Isano is a regional blend showcasing the best of East & West Rwanda. It delivers a rounded taste profile of bergamot, honeysuckle, black tea and notes of milk chocolate. Works well with all brewing methods – but it is predominantly roasted for Espresso
