Festive Blend
ORIGIN: Brazil, Kenya
PROCESS: Natural, Washed
Varietal: Mundo Novo, Yellow Catuaí, SL28, Ruiru 11
tasting notes: Milk Chocolate, Orange, Caramel, Bergamot, Blackcurrant
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
Celebrate the season with our limited-edition Christmas coffee. This blend of Brazil and Kenya delivers festive notes of Milk Chocolate, Caramel, Orange, Bergamot and Blackcurrant. Whether you prefer filter or espresso, it’s perfect for those peaceful holiday moments or when shared with friends and family, boasting seasonal flavours in every cup
