Glenveagh
ORIGIN: Brazil, Kenya
PROCESS: Natural, Washed
Varietal: Mundo Novo, Yellow Catuaí, SL28, Ruiru 11
tasting notes: Milk Chocolate, Orange, Caramel, Bergamot, Blackcurrant
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 36g
brewing time: 26-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar
OVERVIEW:
Our winter blend Glenveagh is perfect for the colder months, offering seasonal notes of Milk Chocolate, Caramel, Orange, Bergamot and Blackcurrant. Ideal for both filter and espresso, it’s a great companion for chilly mornings, bringing warmth in every cup
