Glenveagh

ORIGIN: Brazil, Kenya

PROCESS: Natural, Washed

Varietal: Mundo Novo, Yellow Catuaí, SL28, Ruiru 11

tasting notes: Milk Chocolate, Orange, Caramel, Bergamot, Blackcurrant

Espresso Recipe

ground coffee weight: 18g

brewed coffee yield: 36g

brewing time: 26-28 sec

BREWING TEMPERATURE OR BOILER PRESSURE: 92-93 °C or 1.0 bar

OVERVIEW:

Our winter blend Glenveagh is perfect for the colder months, offering seasonal notes of Milk Chocolate, Caramel, Orange, Bergamot and Blackcurrant. Ideal for both filter and espresso, it’s a great companion for chilly mornings, bringing warmth in every cup

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