Fazenda Pinhal
ORIGIN: Brazil
PROCESS: Natural
Varietal: Arara
tasting notes: Milk Chocolate, Hazelnut, Stone Fruits, Red Apple
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 28-32 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 94 °C
OVERVIEW:
From Lucas Alckmin’s Fazenda Pinhal comes this distinctive Arara varietal, roasted specifically for filter brewing. A harmonious cup unfolding with milk chocolate, hazelnut, stone fruits, and crisp red apple notes.
