Festive Blend
ORIGIN: Brazil, Ethiopia
PROCESS: Natural, Washed
Varietal: Arara
tasting notes: Milk Chocolate, Hazelnut, Blueberry Jam, Honey
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 38g
brewing time: 23-25 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 92-93s °C or 1.1-1.2 bar
OVERVIEW:
Our annual festive coffee returns! This limited time release brings together Brazil and Ethiopia for a seasonal blend full of character. With notes of milk chocolate, hazelnut, blueberry jam and honey, it's a lovely coffee to enjoy throughout the winter months and the perfect cup for Christmas morning.
