Manacá
ORIGIN: Brazil, Manaca
PROCESS: Natural
Varietal: Mundo Novo | Yellow Catuaí blend
tasting notes: Chocolate, Praline, Caramel, Orange
Espresso Recipe
ground coffee weight: 17g
brewed coffee yield: 36g
brewing time: 28-30 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.2-1.3 bar
OVERVIEW:
This Brazilian single origin delivers on every promise as a filter coffee but shows its true brilliance as espresso. It’s silky, sweet: just the right amount of everything. Have it your way: black or with milk, you won’t be disappointed
