Halo Bariti
ORIGIN: Ethiopia
PROCESS: Washed
Varietal: Indigenous heirloom cultivars
tasting notes: Strawberry, Raspberry, Plums, Earl Grey
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 28-32 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 94 °C
OVERVIEW:
From the Ethiopia’s Yirgacheffe district, this blend of indigenous heirloom cultivars represents the collective craft of 255 farmers within the Halo Bariti Cooperative. Roasted for filter brewing, it delivers a full-bodied experience with vibrant strawberry, raspberry, and plum sweetness, finished with the distinctive bergamot character of Earl Grey. Best enjoyed as a filter brew.
