Warmikuna Women's Lot
ORIGIN: Peru
PROCESS: Washed
Varietal: Catimor | Caturra | Catuaí
tasting notes: Dark Chocolate, Brown Sugar, Caramel, Red Apple, Raspberry, Fig
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 40g
brewing time: 24-28 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 93-94 °C or 1.2-1.3 bar
OVERVIEW:
Named after the Quechua word for ‘women’ (one of Peru’s oldest languages), Warmikuna champions the female producers behind this exceptional coffee. A community of 55 women in Junín’s coffee region who follow the sustainable farming standards of Volcafe Way’s farmer support programme to bring us this highly traceable and empowering Women’s Lot.
