Shantawene Sidama
ORIGIN: Ethiopia
PROCESS: Natural
Varietal: 74110/74112, Mikicho, Setami, Heirloom
tasting notes: Jasmine , Hibiscus, Rosehip, Cherries
Espresso Recipe
ground coffee weight: 18g
brewed coffee yield: 42g
brewing time: 28-32 sec sec
BREWING TEMPERATURE OR BOILER PRESSURE: 94 °C
OVERVIEW:
From Daye Bensa farm in Bensa, Shantawene Village, this coffee from farmers Asefa and Mulugeta Dukamo showcases the distinctive character of Ethiopia’s Sidama Zone. Roasted for filter brewing, it offers a vibrant profile of Jasmine, Hibiscus, Rosehip and Cherry notes.
